New products

Provide high quality stainless steel tableware and comprehensive and timely service for global customers.

  • WSD1117

  • WSD1821

  • WSD1822

  • WSD1823

  • WSD1824

  • WSD1825

  • WSD4885

  • WSD1513


About Us

GUANGDONG WANSHIDA INDUSTRY CO.,LTD. is located in Jieyang city , a widely known base of stainless steel manufacture in China. The transportation is convenient. There is only 10km from our company to the Jieyang Chaoshan Airport and Chaoshan High-speed Railway Station.

Our company was founded in 1995. We owns 40,000 square meter of factory space and more than 1000 well trained workers. We are specialized in designing, manufacturing and exporting high quality stainless steel cutlery, kitchenwares and hardware.The products are selling hot in domestic principal cities and exported to Occident,Middle East, S.E. Asia, Etc. They are highly praised by customers both at home and abroad.

Our company has a strong technological ability,experienced management to provide strict quality control. We have passed the ISO9001 quality control system and Amfori Bsci Audit. “Quality first, Honesty and Credit as Foundation” is our aim. We warmly welcome customers both new and regular to visit and hold business talk.


  • Dining etiquette of knife and fork in Western Restaurant

    一. Placement Principles 1. Never put a used knife, fork or spoon on the table, because it is easy to dirty the tablecloth. 2. In view of the principle of safety, never put the knife in the direction of other people, the direction of the knife should be directed against themselves. This is the same reason that when we usually hand fruit knives to others, we should face the handle to others and the knife edge to ourselves. 3. The knife, fork or spoon should be all placed on the plate. One end of the cutlery should not be placed on the plate. The other end should be suspended or rested on the table, so that the cutlery can easily…

  • Dining etiquette of knife and fork in Western Restaurant

    1. To eat Western food, we usually use knives and forks, and there are more than one pair, often two or three pairs. Usually you need a knife or spoon in your right hand and a fork in your left hand. If there are more than two knives and forks, they should be taken from the outermost to the inward in turn. 2. The way to hold the knife and fork is to hold the tail end lightly and press the index finger on the handle of the knife and fork. The spoon can be taken by the way of holding the pen, while the way to ladle the soup is from inside to outside. It can also be adjusted…