News

2019-04
22

Canton Fair

The 125th Canton fair booth no. 3.1C-36,37,38 in Area A from Apr.23 to Apr.27, 2019.

more >>
2019-04
22

What are the utensils in the Western Restaurant?

1、Napkin 2、Fish Fork 3、Dinner or Main Course Fork 4、Salad Fork 5、Soup Bowl & Plate 6、Dinner Plate 7、Dinner Knife 8、Fish Knife 9、Soup Spoon 10、Bread & Butter Plate 11、Butter Knife 12、Dessert Spoon and Cake Fork 13、Water Goblet 14、Red Wine Goblet 15、White Wine Goblet

more >>
2019-04
22

How to eat steak in a Western Restaurant

1. Hold the knife and fork with the left hand and the right hand. The correct grip is to hold the knife and fork with the first joint of the forefinger and thumb straight and the other end of the knife and fork facing the palm of the hand. 2. Steak cutting method (1) When the steak is served, it is usually cut from the left, one small piece at a time, another one after eating, and one small bite size at a time. It is not recommended to cut the steak at one time, because it is not elegant in the eyes of Westerners, but also makes the steak lose water and affect the taste. (2) When cutting, fix…

more >>
2019-04
22

Dining etiquette of knife and fork in Western Restaurant

一. Placement Principles 1. Never put a used knife, fork or spoon on the table, because it is easy to dirty the tablecloth. 2. In view of the principle of safety, never put the knife in the direction of other people, the direction of the knife should be directed against themselves. This is the same reason that when we usually hand fruit knives to others, we should face the handle to others and the knife edge to ourselves. 3. The knife, fork or spoon should be all placed on the plate. One end of the cutlery should not be placed on the plate. The other end should be suspended or rested on the table, so that the cutlery can easily…

more >>
2019-04
22

Dining etiquette of knife and fork in Western Restaurant

1. To eat Western food, we usually use knives and forks, and there are more than one pair, often two or three pairs. Usually you need a knife or spoon in your right hand and a fork in your left hand. If there are more than two knives and forks, they should be taken from the outermost to the inward in turn. 2. The way to hold the knife and fork is to hold the tail end lightly and press the index finger on the handle of the knife and fork. The spoon can be taken by the way of holding the pen, while the way to ladle the soup is from inside to outside. It can also be adjusted…

more >>