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Your Trusted Cutlery, Flatware sets, and Kitchen utensils Supplier

With 35 years of OEM and ODM experience, WANSHIDA has become even more specialized in producing cutlery, flatware sets, and kitchen utensils. We have a state-of-the-art automated production workshop spanning over 30,000 square meters in China, allowing us to rapidly produce high-quality cutlery, flatware sets, and kitchen utensils.

HOW TO CHOOSE CUTLERY, FLATWARE AND KITCHEN UTENSILS MATERIAL

When it comes to manufacturing cutlery, flatware sets, and kitchen utensils, there are several specific stainless steel materials available, each with its own grade, composition, and characteristics. Here are some commonly used stainless steel materials along with their advantages and disadvantages:

13/0 Stainless Steel:

Composition: Contains 13% chromium and no nickel.
Grade: Lower grade stainless steel.
Advantages: Affordable, resistant to rust and corrosion.
Disadvantages: Less durable than higher-grade stainless steel, more prone to scratches and stains.

18/8 Stainless Steel:

Composition: Contains 18% chromium and 8% nickel.
Grade: Higher grade stainless steel.
Advantages: Good corrosion resistance, durable, maintains its shine.
Disadvantages: Relatively more expensive than lower-grade stainless steel.

18/0 Stainless Steel:

Composition: Contains 18% chromium and no nickel.
Grade: Mid-grade stainless steel.
Advantages: Affordable, resistant to rust and corrosion.
Disadvantages: Less durable than higher-grade stainless steel, more prone to scratches and stains.

18/10 Stainless Steel:

Composition: Contains 18% chromium and 10% nickel.
Grade: Highest grade stainless steel.
Advantages: Excellent corrosion resistance, highly durable, retains its appearance over time.
Disadvantages: Generally more expensive than lower-grade stainless steel.

It’s important to note that the composition and grading of stainless steel can vary among manufacturers. These are just general guidelines to give you an idea of the commonly used materials and their characteristics in cutlery, flatware sets, and kitchen utensils. Ultimately, the choice of stainless steel material depends on factors such as budget, desired durability, and aesthetic preferences.